Today

Today

The Kirk Square facility is one of the most advanced in the world for processing mackerel, herring and other pelagic species. In every area of the facility the investment and commitment of the owners is evident.

The most modern processing lines are installed, a wide range of excellent freezing facilities, fully automated packing lines and a total of 17,000 tonnes of cold storage are available on site with options available for a further expansion of 8000 tonnes if required.